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Keeping the Peas: Easy Plant-Based Vegan Recipes

🍲 5 Warm and Cozy Meals

Published over 1 year ago • 1 min read

Hello Reader,

We got hit with snow and ice! here on the East Coast Luckily we prepared because we knew it was coming. We stocked up in the essentials to make some warm and cozy dinners. When it comes to comforting meals I think soups and stews! Here are a few of my favorites! Stay warm out there!

Instant Pot Minestrone Soup

This easy and hearty instant pot minestrone soup is done in under 30 minutes! It’s chock full of veggies, whole wheat macaroni, and beans, for a healthy and simple meal that’s satisfying and delicious!

Vegan Stew

This thick and hearty vegan stew is chock full of chunky vegetables! It’s a simple recipe that comes together quickly with a flavorful gravy that tastes like it’s been simmering for hours.

Vegan Pozole

This simple vegan pozole (posole rojo) recipe is a 30 minute weeknight dinner that is full of plant-protein, vitamins, and nutrients, while also being ultra tasty and comforting!

Creamy Vegan Tomato Soup

A creamy vegan tomato soup bursting with fresh flavors and spices. With a handful of pantry and fresh ingredients you’ll have a creamy homemade tomato soup in minutes!

Sweet Potato and Red Pepper Soup

This smoky sweet potato and red pepper soup is smooth and satisfying. It’s a versatile recipe you can use to flavor in many ways. I like to top mine with chopped cashews, cilantro and a sprinkle of red pepper flakes.

I hope you have found some cozy and warm recipes you'd like to try!

Happy cooking!

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Keeping the Peas: Easy Plant-Based Vegan Recipes

Alison from Keeping the Peas shares simple and delicious vegan recipes for everyone. What will I make my non-vegan family for dinner? We'll send you plant-based recipes that will make even the pickiest eaters pick up their forks, and dig in!

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